The day we closed De Villiers Chocolate was one of the worst days of my life. It felt like the end of a dream that so many of you had helped us build over the years. But today, I want to tell you something important: we’ve moved on. We’re back where the journey started in 2009 — my garage. This is where I first learned how to make chocolate and built my own machines from scratch. Over 16 years, we created single origin chocolates, truffles, ice cream, nut butter chocolates, no-sugar ranges… and